MY NAME IS: Daphne Cheng.
I'M KNOWN FOR BEING:
Executive Chef of Ladybird and Mother of Pearl, formerly of Suite ThreeOhSix.
I'M HELPING TO LAUNCH:
An empire of fifteen restaurants and bars, transitioning to 100% plant-based menus.
YOU CAN FIND IT AT:
Ladybird launched in late July in New York City’s West Village at 127 MacDougal Street.
WHAT MAKES IT SPECIAL IS:
Vegetable focused tapas! It’s the best way to eat: Come in with a large group of people, so you can order lots of small plates to share and try lots of different dishes.
ONE THING YOU CAN'T MISS:
The Seared Peach Caprese and the Burrata are crowd favorites so far.
YOUR BODY WILL THANK YOU BECAUSE:
The whole menu is 100% plant-based. Plants are your body’s best friend.