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My name is: Matthew Kenney.
I’m known for being: founder of Plantlab.
I'm helping to launch: I created Plantlab, a lifestyle brand that is at the forefront of the global transition to sustainable health and wellness. Plantlab encompasses an extensive portfolio of restaurants including Double Zero, a plant-based pizza concept in New York City.
You can find it: in the East Village. 65 Second Ave., New York, NY 10003

What makes it special is: Double Zero reimagines the way New Yorkers enjoy pizza. All of our Plantlab restaurants—including Plant Food + Wine in Venice and Miami—combine culinary art and nutrition for a unique plant-based experience.
One thing you can’t miss is: Breakfast Pizza on the weekend brunch menu! It features a polenta scramble with cashew cheese, onion, jalapeño, shiitake bacon, tomatoes, kale and cilantro. It’s extremely flavorful and always a real crowd-pleaser.
Your body will thank you because: Double Zero offers a healthy spin on the world's most popular food, providing a more nutritional option without sacrificing the satisfying taste and experience associated with classic Italian cuisine.

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